10:00 - 13:00
THE RESTAURANT
Yanbu catch and local spice through Mediterranean hands, cooked in the open where you can watch it.
ON THE MENU - SAR
Wood-Fired Hamour
Local hamour roasted on the bone with warm chermoula, preserved lemon, olives and fresh herbs.
Lobster Linguine - 175
Linguine in a rich lobster bisque with butter-poached lobster, tomato, chilli and basil.
Traditional Hijazi Aish bil Lahm - 95
Minced-meat flatbread with tomato, tahini,
mild spices and fresh herbs.
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10:00 - 13:00
Fruit & Juice Bar -
12:00 - 23:00
The Restaurant -
16:00 - LAST SET
The Sunset Bar -
16:00 - LATE
Shisha Lounge -
SATURDAYS 19:00
Espeto Night -
ON REQUEST
Private Dinners