19:00 - SATURDAYS
ESPETO NIGHT
Fish on live flame, long tables, and one long dinner.
ON THE MENU - SAR
Whole Fish Espeto · 210
Seasonal whole fish on skewers over charcoal in the sand, with green herb zhug and grilled lemon.
King Prawn Espeto · 175
King prawns over open flame with garlic, chilli, cardamom and burnt lemon butter.
Mixed Red Sea Seafood Skewers · 195
Local fish and shellfish over charcoal, with tomato daqoos and lemon tahini.
-
10:00 - 13:00
Fruit & Juice Bar -
12:00 - 23:00
The Restaurant -
16:00 - LAST SET
The Sunset Bar -
16:00 - LATE
Shisha Lounge -
SATURDAYS 19:00
Espeto Night -
ON REQUEST
Private Dinners